Dialuce Exquisite Wines
Contact Us: alexdialuce@hotmail.com
I personally select the Best of Authentic Italian Wine making from the beginning.
It is the Only Way to guarantee wines of success! Cheers!
From Veneto
A case study was conducted by Queen's University, Canada for our Zero Carbon footprint.
Since 1983 we have been applying strict production practices in our vineyards in order to guarantee proper cultivation and plant health as defined by organic farmic regulations. The decision to shift towards Organic production comes from our desire to offer to our customers a perfectly genuine product while safeguarding the enviroment.
Zero Carbon foot print, Vegan friendly Organic vineyard certified by ICEA, NOP and Delinat.
Interview by Queen's University; here the link.
From Abruzzo
Organic vineyard certified by USA, COR, ICEA.
It is the first vineyard that was Certified Organic in Italy in 1978, to develop and emphasize to the best of the varietal expression in correlation with soil characteristics.
Located to the proximity of the sea, ideal habitat for viticulture that leads to
select grapes able of expressing the full richness of our land, protected and cultivated only with natural products.
Jasci & Marchesani is ranked by Luca Maroni the Best Italian Wine Producer.
Nerubé Organic Montepulciano was released at LCBO Vintage on November, 9th 2013; please check this link.
Organic Pecorino was released at LCBO Vintage on February, 7th 2015; please check this link.
From Lazio
Casale Vallechiesa Winery is the most innovative vineyard in Lazio with more than a century of experience in the world of wine, located in the province of Rome, exactly in Frascati, producer of indigenous and sustainable volcanic wines, which has evolved over the years, passing from the "wine cart" to the use of the Blockchain (innovative technology) to improve the customer experience and production. We have gone from the wine cart to the blockchain in the cellar!
Our products have a strong mineral component with a marked sapidity, typical of volcanic soils that make our wines unique, and also thanks to a natural source present in our vineyards that makes the soils more fertile and improves the properties of the products
The Gloge & Mail wrote an article on us on July 6th 2014; please check this link.
From Tuscany
Fattoria il Lago is a vineyard Certified Organic located in
Chianti Rufina area very close ot the famous town of Florence.
The cultivation of grapes has represented the main activity of the farm
for several centuries and the ancient wine-press from 1800, still in perfect shape
and housed in the cave, is the evident testimony.
From Piedmont
Organic vineyard certified by ICEA
MARENCO ALDO & FIGLI wine company is one of the few productive structures
on these lands that can boast the precious, old title of “farmhouse.”
Today, from a modern point of view, in our estate we follow those same ancient principles. We favour vine growing and give it the greatest care, thanks to our ancestors teachings which enable us to get, in genuine
way since 1991, checked and biological products, controlled and guaranteed by I.C.E.A.
(Ethical and Environmental Certification Institute)
Marenco Pirun was released at LCBO Vintage on March, 6th 2010; please check this link.
Marenco Surì was released at LCBO Vintage on January, 14th 2015; please check this link.
Visit the vineyard at this link
Visit the vineyard at this link
Sciaccawines is one of the few vineyards in North West of Sicily.
Following the family traditions, Michele and Lidia, during a study stay in Barcelona, in the warm Catalan evenings, had the idea of creating a brand that combines the tradition of wine and the mathematical studies on heat transport.
The brand they choose is the bottle of Klein, a mathematical surface consisting of a single face that joins continuously the opposite walls of the bottle, mimic the idea that wine is union and sharing.
Harmony is synonymous with perfection and beauty. Leonardo Da Vinci in his works has often used the divine mathematical proportion, according to the golden relationship, creating masterpieces appreciated all over the world. So the appropriate proportion of ingredients, respecting the mathematical rigor, gives life to the good wine.
From Sicily